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Different cheeses – just add in your favorite cheese.Add heat – with red pepper flakes, chili powder, hot sauce etc.Add extra seasonings – like garlic powder, garlic salt, onion powder, smoked paprika, oregano etc.Quickly but gently stir in the warm milk and cheeses… … and then mix till completely melted, adjust seasoning, add any toppings or mix-ins (see below for ideas) and serve.įancy a version with some chicken, then head on over to this Instant Pot Chicken Mac and Cheese recipe post. Allow for a NPR (Natural Pressure Release) of 8 minutes, and then Quick Release the rest of the pressure and open and remove lid. Shut the Instant Pot, select PRESSURE COOK / MANUAL function, high pressure, set the timer for 4 minutes and pressure cook. Add the uncooked macaroni, water, salt and butter into the Instant Pot insert.
![instant pot easy macaroni and cheese instant pot easy macaroni and cheese](https://temeculablogs.com/wp-content/uploads/2017/01/instant-pot-macaroni-and-cheese-3-477x1300.jpg)
Get the complete ingredients list and instructions from the recipe card below. How to make Instant Pot Mac and Cheese (aka the Best Mac and Cheese in the world) in 5 easy steps You can use lighter version of these to cut the calories. Milk or heavy Cream – use whole milk for a creamier taste or heavy cream.Butter – use your favorite butter brand.You can use low sodium chicken broth instead if you prefer. Cheeses – (Parmesan cheese, sharp Cheddar and Monterey Jack).Macaroni noodles – This recipe calls for macaroni noodles but I have use other pasta like penne and fusilli.There are only 5 ingredients in this classic comfort food favorite, most of them are fridge or pantry staples. Instant Pot Mac n Cheese is sooo good that everyone will love it. Prep ahead and pull out for when needed, quick weeknight dinners, lunch boxes, sunday lunches and more. Or you can add other toppings to your taste. Instant Pot Mac and Cheese is served five ways, all with easy pantry staple mix-ins. Recipe is served five ways or make your own variety.Try a mac and cheese bar (see the ‘Have a Mac and Cheese Bar’ section for ideas) if you’d like. You can easily double or triple the recipe to serve a big group. I typically only use cheddar in my mac and cheese recipes, but this recipe has cheddar, Monterey jack and Parmesan cheese. It has three cheeses, which makes a big difference to the flavour.And I think you should try it because who doesn’t want to eat the best mac and cheese in the world? Why You’ll Love This Mac and Cheese Instant Pot If you like this recipe, follow me on Instagram, Facebook, or Pinterest for more Dinner Inspiration.Naturally this means it’s the best mac and cheese in the world. I hope you make it and love it as much as we did! I left a pan out for Mister Tipsy to take some when he got home late from work for dinner and when I woke up, he had eaten most of the pan!! That was for sure, a sign that it was good, even after sitting out. It remained creamy and did not get grainy. I have to admit that this was one of the best darn macaroni and cheeses I have ever eaten. If you like this as well, preheat your oven to 425 degrees, spray a cast iron skillet or casserole dish with non stick spray, add the macaroni, top with the french fried onions, the rest of the cheese and bake for ten minutes. Now you can eat your macaroni as it, but I like to have a crispy crust on it.Now your mixture will look a little watery, do not worry, it needs to sit for ten minutes and the pasta will absorb the extra liquid. When the cheese is all melted, turn off the instant pot.Stir constantly so the cheese doesn’t burn on the bottom. Set the instant pot to the saute setting, low, and add the evaporated milk, the Velveeta, the 3 cups of the cheddar cheese and simmer until the cheese is melted. When the timer goes off, do a quick release.Use the manual setting, high, for 5 minutes.Add your noodles, broth, salt, pepper, garlic powder, dry mustard, and butter to the Instant Pot.The steps for the Instant Pot Macaroni & Cheese are INSANELY simple. 3 C of Sharp Cheddar Cheese + 1/2 C for the top.1/2 a Brick of Velveeta Cheese, Cut into cubes, or about 2 Cups total.Here is what you need to make this Instant Pot Macaroni & Cheese:
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I will be very honest and say that you will need to use Velveeta to make this recipe and that overall, it is not the healthiest of recipes, but it’s delicious, so it’s healthy for the soul. It was perfect and it only needed about 20 minutes of cook time. I have had a few great experiences making pasta in the Instant Pot, so I came up with a plan for this Instant Pot Macaroni & Cheese and decided to give it a whirl. The number one reason being, that it gets grainy and thick and it is never creamy. I prefer the box of Kraft Mac -n- Cheese over any homemade that I ever had. Truth be told, I never like Macaroni & Cheese when it is homemade. I have a confession to make, this was my first time making Instant Pot Macaroni & Cheese.